Add fresh jalapeños, chile flakes, curry powder, or fresh herbs.įrom Waste Not: How to Get the Most from Your Food by The James Beard Foundation/Rizzoli Publishing.

Cook the rest of the patties and serve with a fried egg. Flip carefully and cook on the other side for 3-4 minutes. Carefully place the bubble and squeak patties on the hot oiled skillet and cook for 3-4 minutes over medium heat, or until golden brown.

Add a little chopped, crispy bacon to the bubbles mixture. Heat 1 tablespoon of olive oil in a large skillet.

Dip the patties in a little grated Parmesan for a cheese crust.

Bread the vegetables in panko crumbs for a crunchier texture.

Top each fried patty with a sunny-side up egg and serve. Cover with a lid and let cook for 2 minutes. Working in batches if needed, crack the remaining eggs over the pan and reduce the heat to low. Heat a large nonstick pan over medium heat. Tenderstem Bubble & Squeak with Caramelised Onions & Crispy Bacon 1kg potatoes, peeled and cut into equal chunks 50g butter 4 tbsps rapeseed oil 2 onions. Return the pan to medium heat and fry patties until golden brown and crispy on both sides, about 2 minutes. Be sure to keep any melted butter in the sauté pan.įorm the mixture into small patties about ½-inch-thick. Transfer the caramelized onions to a large bowl and add the mashed potatoes, leftover chopped vegetables, and 1 egg.

Add the onions and cook them slowly until they are caramelized, about 10 minutes. In a sauté pan set over medium heat, melt the butter.

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